How to give your cup of coffee that extra "oomph" with espresso or cappuccino!

How to give your cup of coffee that extra "oomph" with espresso or cappuccino!

Until I got a new helper one day, I had been a long-time tea drinker who favored tea above any other beverage for years. However, that all changed when I got a new assistant. At the time, I had a position as a dealer representative for stocks and shares, which required me to operate in a very stressful situation and spend most of my time in the trading room. Therefore, taking a short pause to have a hot beverage and then returning to the business of trading while keeping an eye on the various trading screens in search of the best possible pricing was the ideal break that anybody could hope for.

It was fascinating to see my new helper, a young woman in her mid-twenties, make her drink since she was so quick and efficient.

She wasn't a fan of tea like I am, that's for sure. Instead, she was a huge admirer of coffee; in fact, one might even argue that she was addicted to the beverage. She began her first day of work by removing from her handbag three packs of instant coffee 3 in 1, which included instant coffee, sugar, and non-dairy creamer. She then proceeded to empty all three packs into a single cup, adding hot water and preparing a potent cup of coffee from the contents of the cup. She didn't finish yet because she also opened another box of chocolate powder and sprinkled the chocolate powder on top of her hot coffee, which resulted in a very fragrant odor that permeated the trade room. She wasn't done yet.

That added a little more "oomph" to her coffee.

After a period of three months, I discovered that I had suddenly begun drinking coffee on my own and that I was no longer a consumer of tea exclusively. It was a gradual change, but eventually I realized that I couldn't function without that cup of coffee during the trading session in the afternoon.

When I think back on it now, I realize that I have picked up a lot of tips and tricks that have helped me give my cup of coffee more "oomph."

One method is to improve the flavor by adding some unique additional components to it.

Ginseng powder is by far the most popular additional ingredient that I provide. Ginseng is a traditional Chinese herb that comes in the form of a root. Korean or Chinese ginseng is favored over American ginseng because of its superior quality. When ingested, this herb heightens one's awareness and is often used in order to fortify either the immune system or the physique. You may get the ginseng powder from the Natural Herb Store or find it in capsule form, which you can then dump into your beverage of choice whenever you feel like you could use a little more "oomph."

It is important to keep in mind that the ginseng root powder has a flavor that is rather bitter. Don't think that greater quantity equals more "oomph." Simply adding enough so that it gives you the desired heightened scent and "oomph" is all that is required.

Another method is to include the root powder known as "tongkat ali," which may be a little more challenging to get. This well-researched herbal root has been shown to have aphrodisiac properties, and it comes from an original plant that was found in Malaysia. The indigenous people who live in the tropical woods of Malaysia do this to strengthen their "manilessness," which can be seen in the many families that they have. This Tongkat Ali powder is sold commercially under the brand name "Power Root," and may be purchased anywhere on the globe in the form of a jar or container. Simply by adding a very tiny amount, you will notice a change in the flavor, as well as a consequent improvement in your well-being.

You may now have that additional edge and "oomph" when you sip your next cup of coffee, regardless of whether it is an espresso or a latte. This is now possible.